WSH Guidelines on Hospitality and Entertainment Industries
In This Free Course, You Will Learn How To
- Introduction to WSH Guidelines for Hospitality and Entertainment Industries
- Risk Management and Risk Assessment Processes
- Prevention of Workplace Hazards: Ergonomics, chemical handling, noise, thermal stress, cuts, slips, trips, falls, and electrical hazards
- Managing Specific Hazards: Hot objects, fire, pressure vessels, working at heights, falling objects, fatigue, and asphyxiation
- Addressing Workplace Issues: Aggression, harassment, exposure to bodily fluids, and infectious diseases
- Lone Working Hazards and Contractor Management
- Adoption of Technology to Enhance Workplace Safety and Health
- Implementation of Safety and Health Management System: Policies, planning, and training
- Monitoring and Corrective Actions: Investigation of incidents and occupational illnesses
- Development of Emergency Response Plan, including crowd handling strategies
WSH Guidelines for Hospitality and Entertainment Industries course is designed to help businesses in the hospitality and entertainment sectors create a safer, healthier work environment. This course starts with an introduction to key WSH guidelines and walks participants through the essential risk management and risk assessment processes. It highlights common workplace hazards, including ergonomics, chemical handling, noise, thermal stress, slips, trips, falls, and electrical risks. Participants will gain practical knowledge to prevent these hazards and protect their workforce from potential injuries.
The course also focuses on managing more specific hazards like hot objects, fire risks, pressure vessels, and working at heights. Other critical topics include fatigue, asphyxiation, workplace aggression, harassment, and exposure to bodily fluids or infectious diseases. Participants will also learn about lone worker safety and how to manage contractors effectively. The course emphasizes the importance of adopting technology to improve safety practices, as well as implementing a comprehensive Safety and Health Management System that includes developing policies, planning, and training for a safer workplace.
Additionally, the course covers how to monitor safety performance through incident investigations and addressing occupational illnesses. Participants will learn to develop an Emergency Response Plan, which includes strategies for crowd handling and other emergency scenarios. By the end of the course, participants will have the knowledge and tools to implement practical safety measures that address the unique challenges of the hospitality and entertainment industries, helping businesses create a safer and more supportive environment for all employees.
Module 1: Introduction to WSH
- Overview of WSH guidelines for the hospitality and entertainment industries.
Module 2: Risk Management and Prevention
- Risk management and assessment processes.
- Preventing hazards: ergonomics, chemical handling, noise, thermal stress, cuts, slips, trips, falls, and electrical hazards.
Module 3: Managing Workplace Hazards
- Hot objects, working at heights, falling objects, fatigue, asphyxiation.
- Workplace aggression, harassment, exposure to bodily fluids, and infectious diseases.
- Lone working and contractor management.
Module 4: Safety and Health Management
- WSH policy, planning, and implementation.
- Safety and health training, incident reporting, and in-house safety rules.
- Contractor evaluation and occupational health programs.
Module 5: Emergency Response and Incident Management
- Emergency response plan and crowd handling.
- Investigating accidents and incidents.
- Management review and continuous improvement.
